Enjoy a Seafood Thanksgiving
Seafood isn’t usually on the menu when it comes to Thanksgiving dinner, but this year might be the exception. Enjoy making a few of these Thanksgiving-inspired seafood recipes, courtesy of our team at the Saint James Place apartment community in Milwaukee, WI. One of the staples of Thanksgiving is stuffing. We found this great-looking recipe for Savannah Seafood Stuffing made with bell peppers, crabmeat, shrimp, and more. With more than 46 positive reviews, this is definitely one worth making. One reviewer said, “I made this one Thanksgiving and it has now become a family favorite. It is very good. I do a few things differently. I use red and yellow peppers instead of green. I like the taste of them better. I also mix regular bread crubs with cornbread crumbs. This is also very good. A great dish.” Julian Brunt shared a few ways to include a “morsel of salty sea on our Thanksgiving tables.” In this article for Bradenton Herald about why you should include seafood in your meal , Brunt shares recipes for fried oysters and seafood stew, all while inviting people to consider having a seafood Thanksgiving. Lombardi’s Seafood of Winter Park, Florida claims that the first Thanksgiving meal actually featured “a ton of seafood,” including mussels, bass, lobster, and clams. With an invitation to “revitalize the original Thanksgiving meal,” Lombardi’s invites us all to include fresh seafood options at the Thanksgiving dinner table. “If you want to incorporate seafood into your appetizer menu, one option is a delicious crab chowder. Chowder is a comfort food that’s perfect for cooler weather. The chowder can be served in small ramekins, presenting small portions in a beautiful way. If you’re not a huge fan of crab, you can also try mussel chowder or a dish of mussels and curds. “Crab cakes also make a great appetizer. Crab cakes are always fun because you can make them as small or as large as you like, and you can even have fun experimenting with different sauces. Don’t just limit yourself (and your guests) to remoulade and tartar sauce. Try a lemon-dill, spicy mustard, lemon-herb, or avocado sauce. You can also put crab cakes on a bun and make crab cake sliders.” Read about more suggestions, like oyster dressing and swordfish, by reading the full article . Still not sure about adding seafood to the menu? Do a test run! With more than two weeks left until Thanksgiving, why not make a few of these meals beforehand to see which one you like best? Share your experience in the comments. Happy Thanksgiving!
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